Discover
How we roast coffee
Roasting in an oxygen-free environment is a cutting-edge technique that can significantly enhance the flavour profile of the coffee, allowing for a richer and more nuanced tasting experience. By minimizing oxidation, you preserve the delicate oils and compounds that contribute to the coffee's aroma and taste, resulting in a cup that is both vibrant and complex.
The ability to roast coffee in different styles—whether short and powerful or slow and gentle—highlights the artistry involved in coffee roasting. A short, intense roast can bring out bold flavours and a pronounced acidity, making the coffee feel lively and dynamic. On the other hand, a slow and gentle roast allows for a more gradual development of flavours, often resulting in a smoother, more balanced cup with rich undertones.
Environmentally friendly and High Tech
Our roasters represent the pinnacle of environmental sustainability and high-tech innovation in the coffee industry, achieving an impressive reduction of up to 80% in gas consumption compared to traditional roasting methods.
Constructed primarily from stainless steel—wherever feasible—these roasters are fully automated. The sophisticated profile software meticulously adheres to precise roasting curves that we establish for each coffee. While we refer to it as "basically" following a profile, the underlying technology is nothing short of extraordinary!
Every coffee we create begins with a careful manual roasting process to determine the ideal profile. Once this profile is established, our advanced roasters execute the roasting with remarkable precision, maintaining timing accuracy to within a second and temperature consistency to within 0.1°C throughout the entire roasting process. Yes, you read that right—within a second and a mere 0.1°C!
Dispatching procedure
Prior to dispatch, we understand the crucial role that resting plays in the coffee journey. The roasting process generates significant amounts of CO2, which can affect the flavour and overall experience if not allowed to dissipate. That's why we take the time to let our coffee off-gas, ensuring that it reaches you in its optimal state.
We expertly manage this resting period, allowing the coffee to mellow and develop its full flavour profile before it arrives at your doorstep.
When you finally unwrap your package, you can be confident that you're about to enjoy a perfectly balanced cup, ready to delight your senses from the very first sip.
Global sourcing with commitment to fair trade
Our coffee is sourced from diverse regions across the globe, and we prioritize fair trade practices to ensure that every farmer and producer is treated with respect and receives a fair wage for their hard work. This commitment not only supports sustainable livelihoods but also fosters a stronger and more equitable coffee community.
