Brazil-El Salvador

The Allure of Brazil Coffee Beans

This medium-bodied blend opens with a gentle, natural sweetness and unfolds into a juicy, sweet plum flavour that adds a touch of vibrant fruitiness to every sip. The Brazilian beans provide a creamy, chocolatey base, while the El Salvador beans bring clarity and a soft, stone fruit acidity that rounds out the cup.

The result is a smooth, easy-drinking coffee with a sweet, fruity finish, perfect for those who enjoy a mellow yet flavourful brew with a hint of something special.

Tasting Notes: Sweet Plums

Roast level: 2.5

Body: 3/5

Sweetness: 4/5

Acidity: 3/5

250g/500g

Rich Flavor Profile

Brazil coffee beans are renowned for their rich and diverse flavors. These beans are often characterized by their sweet, nutty notes, which make them an exceptional choice for coffee lovers. Additionally, they possess a smooth, balanced body that can be enjoyed on its own or blended with other beans. Many coffee enthusiasts prefer Brazilian beans because their unique flavor makes each cup a delightful experience.

Cultivation and Harvesting

Brazil is one of the largest coffee producers in the world, and its beans are cultivated in regions that offer ideal growing conditions. The country's varied climate, altitude, and rich soil contribute to the distinctive taste of its coffee. Farmers typically harvest the beans during the dry season; however, they employ careful techniques to ensure high quality. The attention to detail during the cultivation and harvesting process significantly influences the flavor and aroma of the coffee.

The Economic Impact

The coffee industry plays a critical role in Brazil's economy. Not only does it provide livelihoods for millions of people, but it also significantly contributes to the country's exports. This is essential because coffee is a major export commodity for Brazil. Consequently, the demand for high-quality Brazil coffee beans continues to grow globally, showcasing their value in the marketplace and the culture of coffee appreciation.